Taste of India in the Arabian Desert. Undoubtedly, One of the best Restaurants in Dubai for Indian Cuisine !!
Tresind Restaurant is located in Nassima Royal Hotel on Sheikh Zayed Road (a Prime location in Dubai), highly accessible by local and private transport. Tresind is an Indian cuisine restaurant that brings innovation in traditional recipes with extraordinary taste, presentation, and luxury.
The restaurant offers À la Carte for lunch (12:00 PM to 3:30 PM) and dinner (7:00 PM to 11:30 PM) and also offers a variety of tasting Menu (Dishes served in small portions of vegetable and non-vegetable).
Tresind is always fully packed with international guests from Europe, America, India, and Pakistan and also local Arabs.
So don’t forget to make your reservation in advance through their website or by calling them.
The restaurant is on the 2nd floor of the hotel. It has an amazing ambiance with dull lights and comfortable and colorful sitting sofas and chairs, which depict the traditional culture of India.
It has a huge collection of typical Indian spices decorated in the center of the restaurant. These spices are the main ingredients and bring life to Indian food.
We were welcomed by extremely generous and humble staff at the reception, who escorted us to the bar. On the left side of the restaurant, there’s a bar famous for its Cocktails.
The manager explained the range of drinks and cocktails they were offering. We ordered a Strawberry Colada, which was served with fresh strawberry ice cream and mint water to enhance the real taste of the drink.
After the drinks, we went to the main restaurant. The manager welcomed us and brought the jag, and put the liquid neon. The liquid nitrogen raised the steam with a refreshing aroma, and it helped to freshen the body and mind.
After that Aromatic refreshing therapy, the chef served the box, which has four small sections. Each section had different starters like Gol Gappay, Fried lady finger, Vegetable Sushi, and Vegetable Pie.
The best thing about the restaurant was that the chef explained all the starters and their specialties.
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After a few minutes, the chef, along with its trolley, came near to my table. OMG – THIS WAS SOMETHING REALLY AWESOME. The chef prepared the Signature Butter pepper Garlic Prawns right in front of us. It was a very interactive cooking. The chef explained the whole cooking steps.
He added black pepper, fried garlic, Green chili sauce, Parsley, Basil, Coriander, and pink pepper, topped with Japanese Mayo. It was the yummiest Prawns we have ever tried. In every bite, we felt the fusion of all the spices.
The next innovation was Tandoori Chicken with Pineapple Carpaccio. The Chef again came with his trolley. He had a chicken with chili paste which was already baked in tandoor (a traditional way of cooking). He gave a charcoal smoke to the wrapped chicken and pineapple and spread green chili and olive sauce.
The tandoori chicken with pineapple carpaccio with green sauce was ready to be served. The taste of charcoal made it the best tandoori chicken.
The next starter was Wagyu Satay. Wagyu Satay had served with peanut curry, burnt chili, and eggplant pickle. We heard a lot about this dish from my Indian friends, but this was the first time we tried it.
The meat was very tender, with the perfection of sauces and spices. You have to try it.
Then, our favorite Kebab Roll was served. Actually, it was a long kebab covered with the typical Indian thin dough and red spicy avocado sauce. The combination of meat kebabs with these sauces made it the best starter of the evening.
Here comes another innovation in traditional food. The waiter served us Blue Berries in a small Japanese lime tree with aromatic neon that helped to refresh the mind.
We also got an opportunity to go into their kitchen and meet their Master Chef, Mr. Himanshu Saini. It was such a wonderful experience watching the chef cook live food for the guests.
Time for the Main Course now !!
The Manager served the 3 main courses with a combination of 4 different Indian bread. The first name course was Bengali Kosha Mangsho which was served with traditional green peas Kochuri (Special bread filled with green peas) and punched onions. This dish was made with lamb meat and is very famous in the Province of Bengal, India.
The second dish was Kadhai Lobster. The lobster had stirred fried snow peas with the perfect combination of asparagus and peppers. The lobsters were served dried and also in a curry, depending on the guest’s preference.
The Traditional bread called “Naan” and “Garlic Naan” had been served with it.
The third main course was Chettinad Chicken Curry. It's one of the most famous dishes in the South Indian state of Tamil Nadu. The dish had a perfect combination of spices and aroma.
The presentation of the dish with onions and parsley enhanced the taste. The dish was served with Appam, which is special bread from Kerala, India. It's Black Bread made up of Black Thai Rice. It was the first time we had tried this traditional bread.
Desert Time !!!!
Here comes the chef trolley again on my table. The Chef prepared the Strawberry Pastry right in front of us. The best part was the explanation of the steps and ingredients.
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He put the Caramel White Chocolate base and then added Chocolate cheese to it. Then, he put Ras Gullay (traditional Indian Sweet) and then Saffron Rabri followed by Strawberry circled wire on the top. He sprinkled strawberry rust and Pistachio. And For the last ingredient, he used liquid nitrogen to reduce the temperature of the rose.
After a few seconds, the rose was frozen, and then he sprinkled the rose petals on the pastry. The chef innovated a new dessert by mixing the traditional sweets of India with French-style pastry. This pastry was a fusion of French and Indian sweets.
The Chef presented another typical dessert called “Daulat ki Chaat” from the Chandni Chowk area in the Capital city of Delhi. It had served with a crumble called “Soan Papdi,” and it was decorated with Gold dust and Pistachio.
Ending Note:
We highly recommend trying their innovative and modern Indian food. It has a great ambiance and location with highly skilled chefs and very cooperative staff. It's one of the most delicious Indian food restaurants we have ever tried in Dubai, UAE.
